The weight of adult bulls varies from 1700 to 2300 pounds, and that of cows from 900 to 1400 pounds. Highland cattle have long horns, and have the reputation of being docile animals. They can be easily led by a halter at fairgrounds, shows, or just for simple amusement.

Highland cattle have a downy undercoat covered by a shaggy outer coat which can grow as long as 13 inches. With this double coat and a hide which is naturally thick, Highland cattle are well equipped to withstand the hardest of climates. In winter a simple windbreak is sufficient. Highland cattle can be found in extremely cold regions such as Alaska and Scandinavia, as well as in warm parts of Texas and Georgia.

All Highland cattle have horns. For thoroughbred breeders it is good to keep the horns. However, for some, horns are considered ridiculous, but they are of considerable use to fight off predators, to ease foraging, etc. Furthermore, the appearance of the animal is also enhanced by them. With animals intended for fattening, it should always be possible to dehorn them beforehand due to the short fattening period, and especially if they are to be mixed with dehorned breeds. But if there are only Highland cattle in the fattening area, if the males have been castrated and all share suitable feeding troughs, then horns will give no trouble.

Coats may be dark red, pale red, yellow, white, silver or black. On account of their genetic makeup and since they live out of doors all year round, they are more resistant to disease and parasites, which goes to reducing production costs.